Instructions. Preheat oven to 350 degrees F (176 C). Mix the oats, cinnamon, sugar, salt, flaxseed, and nuts together in a large bowl (see photo). In a small saucepan over medium low heat, warm the coconut oil, maple syrup (or agave or honey), and vanilla extract.
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time
Peel your bananas and place them into a large mixing bowl. Use a pastry cutter or a sturdy whisk to mash the bananas until nearly smooth. Add in the rest of the wet ingredients: coconut oil, coconut sugar, flax egg and vanilla and whisk until well mixed.
Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Whisk together until well combined. In a separate bowl, peel and mash the bananas.
Sift the flour, baking powder and cinnamon into a large bowl, adding any husks left in the sieve from the wholemeal flour. Stir in 1 1/4 cups of the oats. Mix the banana, peanut butter and oil together. Add to the oat mixture with the butter, vinegar and maple syrup. Stir gently until just combined.
7) Fold in the dry ingredients with the wet mixture, until everything is mixed together (don’t over-blend). Add the nuts and the mashed bananas with a rubber spatula. 8) Pour batter into the greased loaf pan. 9) Tap the prepared loaf pan on the counter to get the bubbles out of the dough.
Instructions. Preheat your oven to 325 °F. Grease a standard 9x5-inch loaf pan. Whisk together the flour, salt, baking powder and baking soda in a small bowl and set aside. In a large bowl, beat the applesauce and honey together with a hand mixer. Add the eggs, and beat well. Stir in the bananas and the vanilla.
Preheat your oven to 325 and prep a loaf pan for nonstick. In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside. Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract.
In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 55-65 minutes. Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. In a large bowl combine the bananas, banana yogurt, eggs, oil, and vanilla. Add the brown sugar and mix well. In another large bowl, combine the whole wheat flour, all-purpose flour, ground flaxseeds, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. In a large bowl mash the bananas with a fork. Make sure there are no big chunks left. For some reason the fork works the best. Using a blender or food processor makes the texture gummier. To that add the melted butter (or oil) and the eggs, mix well to combine using the same fork. Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana, and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center 4wLi.
